Date: Tuesday, January 3, 2011
Brewery: Mill St
Beer: Coffee Porter
Category: Robust Porter
Brewed in: Canada
Pours a deep black through which almost nothing is visible even when held up to the light. The head developed rather short and thin with little retention. By the time I could even snap a picture the head was already disappearing. The head is a light tan color.
The aroma of this beer is exciting as you smell two things immediately: roasted malt and coffee. First the burnt malts dominate the smell and then give way to coffee. It smells very similar to immediately after I grind my coffee beans. To someone who loves both beer and coffee this aroma tempts me (like no other beer has) to make it a permanent addition to my personal breakfast menu. I immediately worry that the taste won’t deliver on the promise the aroma has made.
The mouthfeel is surprisingly bubbly for a porter. The initial notes in the taste are of very roasted dark malts with a hint of syrup. I find the coffee is overpowered initially. The aftertaste is definitely of coffee. It is delicious and lingers very long. You can tell quality coffee was used in this beer. The coffee taste is of better quality than you find in certain $4 cups of coffee. It may even make you wonder which beverage you drank.
There is a bitterness in the taste throughout the initial taste lasting quite a while after you swallow. There is not a great deal of complexity to the taste. About two or three dominant and complimentary tastes done very well.
I think this beer is amazing for the price. It is certainly going to be found in my fridge often.