journal of a self proclaimed beer connoisseur

Posts tagged “belgium

Duvel

Date: Friday, January 21, 2011
Brewery: Duvel
Beer: Duvel
Category: Belgian Golden Strong Ale
ABV:
8.50%
Brewed in: Belgium

Pours a cloudy yellow with a bit of an orange tint. The head develops rapidly and reaches four fingers of thickness. It is white and very fluffy. The head retention is insane. It literally doesn’t recede until you drink it.

The aroma is earthy and a little grassy with some sweet malts. The hop smell is amazing and screams quality ingredients. There are some light fruit notes – maybe bananas and oranges. Quite understated but adds a bit of complexity.

The taste echoes the aroma with added elements of lemon and some spice – cloves maybe?  The taste is sweet from the malts but balances with the floral hops and the funky belgian yeast. The alcohol becomes increasingly more apparent as it warms but is never overpowering or unwanted.

The beer has a moderate body and medium to high carbonation with a dry finish. The beer is very effervescent and is mesmerizing to just watch through the bottom of your tulip glass.

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This is the picture KingBobyJr originally commented on:
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In-depth: Trappist and Abbey Beers

The title may have lured you to this post; however, allow me to immediately explain the difference between the two types of beer and eject Abbey Beers from the remainder of the discussion.

Abbey beers use traditional recipes for brewing beer and may or may not be associated with an actual Abbey. In Belgium there are some marketing devices in place to help one determine if the beer is actually from an Abbey. The ones that aren’t typical brew the beer of a past abbey under license as the abbey may have ceased brewing sometime in the past.

The types of beer I am interested in discussing are Trappist beers. There are three strict conditions to be considered a Trappist beer:

  • the beer must be brewed within a Trappist Abbey;
  • the brewing must occur under the supervision and responsibility of Cistercian monks; and
  • the majority of the revenue must be dedicated to charitable work.

This, to me, is a very intriguing list. Pair that with the fact that any beer geek can tell you that authentic Trappist beer are consistently some of the absolute best brews attainable…anywhere, and you have a very interesting conversation.

Take another read through that list and answer me something: how many other beer producers you know have any rules even remotely similar to this? All three of these points are going to have a pervasive effect on the beer brewed.

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Achouffe – La Chouffe

Date: Monday, January 10, 2011
Brewery: Achouffe
Beer: La Chouffe
Category: Belgian Specialty Ale
ABV: 8.00%
Brewed in: Belgium

Achouffe - La ChouffeThe beer pours a cloudy honey color. The head development was rapid and fluffy. Head of about 1.5 inches developed and retention was very good – it seemed to last forever and displayed nice lacing. I have no idea how much pouring this into my new tulip glass affected any of this. I do love unfiltered and unpasteurized beers so I was excited by the appearance.

The aroma was very subtle and I had difficulty actually picking out anything specific to comment on. This may also be a function of my somewhat congested nose but nothing demands your attention in the aroma. There is a faint sugary smell.

The first taste imparted by the beer to me was an understated hint of banana mixed with much more prominent citrus notes. For spices the only one I could easily detect was coriander which strongly influences the taste of this beer.

I would say this beer has medium carbonation – but not on the lighter side. It was very refreshing. As the you drink the beer the fruity citrus notes tend to give way to more of the spice. You taste surprisingly little alcohol in the beer despite that it is 8%.

Be aware – this goes down so smooth you can land yourself in trouble if you have more than one on hand.

In conclusion, I was impressed beyond my expectations with this beer and I would strongly recommend it to anyone – especially if you know you like wheat beer or any unfiltered or unpasteurized beers.

Sidenote: this beer (or brewery) even has it’s own music! Listen to the Chouffe’s music.

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