Date: Tuesday, January 25, 2011
Beer: House Ale
Category: Strong Scotch Ale
Brewed in: Scotland
Traquair House Ale pours a dark chestnut color that is virtually impenetrable by light. The head developed one finger thick even with an extremely aggressive pour. There was minimal lacing and short retention.
My nose is picking up on a handful of similar aromas: roasted malt, toffee, caramel, and molasses. They all balance each other out quite well.
The taste was not as loaded as the aroma. I only really notice roasted and nutty caramel and toffee. It is surely less complex then smelling the beer let on.
The mouthfeel is quite light and carbonation is low to medium. The alcohol content of 7.2% is not any more noticeable than a beer with 5%. It goes down quite easy.
The individual aspects of this beer are less than the sum of its parts. My general overall impression of this beer is quite positive. It has very complimentary flavors, smells, and mouthfeel that combine for a very enjoyable drink.
January 25, 2011 | Categories: 3 Pints, A Beer a Day, Beer Tasting, Ratings, Scottish and Irish Ale, Strong Scotch Ale | Tags: ale, Beer, beer-a-day, house, scotch, scotland, scottish, strong, Tasting, traquair | Leave a comment
Date: Thursday, January 13, 2011
Beer: Trappistes 10
Category: Belgian Dark Strong Ale
Brewed in: Belgium
Aroma is a veritable buffet of dark fruits including raisins, plums, figs and grapes. There are notes of caramel accompanied by yeast, molasses and some brown sugar. It is an incredibly complex aroma that took me several minutes and a dozen sniffs to dissect and I still think there are more notes to uncover.
The flavor is a rich combination of the same notes in the aroma. I taste some chocolate that didn’t stick out in the nose along with the raisin, plum, fig, grape, caramel, yeast, molasses, and brown sugar. You can barely taste the 11.3% ABV hidden amongst the flavors but you are reminded it is there with the pleasant warming feeling the brew brings as you swallow. I would describe the beers dominant flavor profile to be sweet rather than bitter. The mouthfeel is medium bodied and smooth with medium carbonation.
I find the beer goes done smoother and smoother as it warms to room temperature. A stunning combination of flavors are found in this beer.
I would again highly recommend this beer to any beer nerds out there. I am creating quite a streak of amazing beers this past week. Probably because I just decided to do this blog and have been buying all the superstars.
One caveat to note – this is a big beer. I wouldn’t be serving this to any beer newbies. You need a developed appreciation for beer before you should tackle this giant.
January 13, 2011 | Categories: 4 Pints, A Beer a Day, Beer Tasting, Belgian Dark Strong Ale, Belgian Strong Ale, Ratings | Tags: abbey, Beer, beer-a-day, monk, rochefort, Tasting, trappist, trappistes | Leave a comment
Date: Monday, January 2, 2011
Beer: Brooklyn Lager
Category: Vienna Lager
Brewed in: USA
Appearance is pale brown with great clarity. Little carbonation visible. A thick 1 inch head developed with minor lacing. Head retention is good.
The aroma is of pungent American hops that are slightly toasted and nutty.
The taste is crisp and clean with a good mouthfeel. Quite carbonated in the mouth.
Initial flavors are of mild malt that give way to dominating bold hops. Bitterness is lingering and satisfying.
Excellent beer and strongly recommended.