Date: Tuesday, February 1, 2011
Venue: Next Act
Brewery: Alley Kat
Beer: Bananas Foster Dunkelweizen
ABV: estimated 5.00% (they didn’t tell us!)
Brewed in: Canada (Edmonton, AB)
It came straight from the cask tap to our table with a few potential stops on the way for it’s brethren to be delivered to their new homes. No more than a minute or two.
It arrived with a very thin layer of head so I can only assume that retention wasn’t very long. The beer was a hazy milk chocolate brown with tan head. I can see the color better in my picture as there was limited lighting at the pub.
I had a hard time identifying much in the aroma given the setting. I really just smelt some generic graininess. There is a sweet touch to it.
The taste was initially sweet up front with hints of banana. I presume this is the effect of the wheat and/or yeast used in the beer. The sweetness was balanced nicely by some bitter hops. The overall taste was quite sweet and I believe it is brown sugar I am picking up on. It is quite tasty and the hops do well to balance this out. Otherwise it might have been just too sweet.
Mouthfeel was smooth and carbonation was moderate. Even with agitation the carbonation wasn’t producing any head to speak of.
A tasty treat at cask night but I wouldn’t be drinking it regularly as I wouldn’t be able to handle the sweetness.
February 2, 2011 | Categories: 3 Pints, Beer Tasting, Dunkelweizen, General, German Wheat and Rye Beer, Ratings | Tags: abinbev, american, becks, Beer, germany, lager, premium, skunk, Tasting | Leave a comment
Date: Saturday, January 29, 2011
Brewery: Beck & Co (ABInBev)
Category: Premium American Lager
Brewed in: Germany
The head is pure white and developed two fingers thick in my pilsner glass. Head retention was lacking and no lacing was noted.
The aroma is, to be honest, boring and skunky. There is a grainy smell with a stale hop presence. The dominant smell here is skunk. Damn green bottles…
The taste is smooth and crisp but again the skunky odors are making it up the back of the mouth and influencing the taste. I can barely pick up on the malt and the hop presence is faded and stale. The beer just does not taste fresh.
The body and carbonation are moderate and the mouthfeel is the best part of the beer. It does go down quite easily but without much else to be impressed by.
Very reminiscent of other euro lagers or mass brewed beers of the style. When picking from that lot I wouldn’t judge this choice but there are better beers of the style to choose from at an equivalent price point. Check out your local producers.
Date: Thursday, January 20, 2011
Beer: Hitachino Nest Espresso Stout
Category: American Stout
Brewed in: Japan
Pours clean black resembling a dark cup of coffee with a cappucino colored head. The head was thick and about two fingers in the glass provided at the Sugar Bowl. It faded rather quickly and left decent lacing on the glass.
The aroma is of espresso beans and dark chocolate. There is a distinct burnt smell. The coffee notes smell like a fresh espresso.
The taste is of strong and old coffee. The freshness you would hope for in the espresso flavor is lacking. Something is off about it (a bit of research has shown me this is probably because they add espresso beans directly to the boil). There is a nice taste of dark chocolate and roasted malts. There are not hints of hops in the beer.
The mouthfeel is smooth and velvety with gentle carbonation. The mouthfeel was one of the more impressive parts of this beer.
This beer was not terrible but I consider this type of beer one of my favorites and can name at least three direct competitors that are clearly superior. Don’t shy away from giving this one a try but you will likely find yourself lead away permanently by better coffee/espresso stouts.
I should point out that my choice of category of “American Stout” doesn’t fit the BJCP guidelines. It should technically go into category 21 or 23 for specialty or coffee beers. But in reality it is a stout. It isn’t really an Imperial but it is 0.5% stronger than the range for American Stout. Many would call this a “double American Stout”. So I decided to put it in American Stout.
Date: Thursday, January 20, 2011
Brewery: Central City
Beer: Red Racer India Pale Ale
Category: American India Pale Ale
Brewed in: Canada (Surrey, BC)
This was the second beer I ordered at the Sugar Bowl while there for the cask night yesterday. I will admit upfront that I have had little exposure to IPAs in the past. I am starting to get familiar with the style now. So I have little to compare this to and can really only comment on my personal opinion.
The beer pours a transparent but rich amber with a creamy looking white head. The head receded fairly quickly two about one fingers and from there retention was incredibly long.
The aroma is dominated by citrusy grapefruit in which you can also detect both pine notes. The grassy American hops are evident in the aroma.
The taste is just loaded with hops and and an overpowering amount of grapefruit. I kid you not – every sip I took just confirmed that this beer tastes predominantly like hoppy grapefruit. The flavor is not overly complex but you can taste the malt character which has hints of caramel. The finish is bitter hops.
The mouthfeel is relatively smooth and the beer is well carbonated. It is an easy beer to drink if you are accustomed to and enjoy the bitter characteristics of an IPA.