Date: Friday, January 14, 2011
Beer: Beer Geek Breakfast
Category: Oatmeal Stout
Brewed in: Norway
Beer Geek Breakfast pours a very deep dark black. The beer cascades a bit to develop a one finger tan head. I noticed the head looks a little lighter where it contacts the beer and slightly darker where it contacts the air on top. This reminds me of the crema in espresso. (Check the picture of the beer to the left and then click here to see some espresso I made recently).
Head retention was moderate and faded into a thin collar. Minimal lacing was left on the glass.
The smell is very appealing to a beer and coffee lover. You definitely smell some coffee but the dominating aroma is roasted malt. Other notes are of dark chocolate and perhaps a hint of licorice. This beer has been named appropriately.
First sip immediately reveals that the flavor profile of this brew is complex. Initially tastes of bitter dark chocolate which progresses to roasted malts and finishes with a definitive coffee aftertaste. I find that as this beer warms slightly the flavors really shine. I favor the coffee which comes out deliciously once the beer has sat a few minutes.
The beer is smooth and somewhat thick in the mouth with medium carbonation. I have tried (and reviewed here and here) several other coffee stouts or porters. This one just usurped the throne as my personal favorite.
I have another Mikkeller coffee based beverage in my fridge right now that may prove to be the true king. Check it out at the Mikkeller site. Should be interesting considering one of its ingredients is derived from weasel shit.