Date: Sunday, January 30, 2011
Brewery: Dogfish Head
Beer: Chicory Stout
Category: Spice, Herb, or Vegetable Beer
Brewed in: United States
I am on a bit of a Dogfish Head kick here after watching some TV and documentaries that featured the brewery. I decided I should try some of their beers and support them as they seemed like a cool group. I decided to start with a stout – familiar territory.
Chicory Stout pours a very dark brown, almost black, color. I poured aggressive and barely 1 cm of head developed. I was actually quite unimpressed by the lack of head. What did develop was an appealing tan color. I could barely comment on the length of retention because I started with so little and it was gone by the time I finished taking a picture. Carbonation seems fine though.
The aroma is of loads of dark roasted malts followed by a distinct coffee (I guess Chicory) and some more understated dark chocolate. The aroma is extremely reminiscent of Russian Imperial Stouts (RIS) but toned down a few degrees. The smells have made some big promises…
The taste is dominated by dark malts and dark chocolate flavors. The coffee completes the combination and comes closer to the finish. The coffee fades quickly and the aftertaste is again of chocolate. Hops are present but hard to detect. They provide a good balance to the sweetness in the beer.
The body is moderate and the mouthfeel is smooth. This beer is extremely easy to drink.
To be brutally honest I find the beer a little watery and weak for my liking. I think I would appreciate the flavors more if they were a bit more bold. This is almost certainly my RIS bias coming through and not necessarily the fault of the beer.
This beer offers the closest flavor profile to a RIS stout I have yet seen from a Stout with the lower ABV. This makes for a very drinkable combination and could be valuable if you are looking for a sessionable Stout.