Date: Wednesday, January 26, 2011
Beer: Sparkling Ale
Category: Specialty Beer (Australian Sparkling Ale)
Brewed in: Australia
Coopers Sparkling Ale is technically an “Australian Sparkling Ale” which is not a specifically recognized style of beer by the BJCP. We would hope the next official release of BJCP guidelines would include this style. For the time being it is specifically referenced as falling under “Specialty Beer”.
In terms of what type of beer it is similar to? I have seen others refer to it as an “English Pale Ale” or EPA.
The beer pours a attractive golden and is cloudy which is a result of the beer being unfiltered and bottle conditioned. In fact, the yeast in the bottle has another distinct effect.
If you are wondering why it is called “Sparkling Ale” – check this out:
The head developed one finger thick and an almost pure white. Retention was very average and minimal lacing occurred.
The aroma I get it sweet malts, some bready yeast, and subtle hints of hops and citrus notes. I think it kind of smells like how it looks if that makes sense.
The taste begins a smooth with a crisp maltiness that gives way to the hops and a more bitter finish. There are definite fruits notes here with citrus being obvious. The other influence is harder to identify – maybe apples or pears. Again, the finish is hoppy. Very balanced overall.
The mouthfeel is light to medium. It is smooth but at the same time quite carbonated.
Overall, I found this beer to be extremely refreshing and thirst quenching possessing some very subtle complexities to keep me interested. I would have never tried this beer if I hadn’t been given that “Beer a Day” book. I am glad I did. This will surely be a staple of my warmer-season beer roster.
I would also add that this beer has the complexities and subtleness to it’s character that most beer geeks would enjoy it but, at the same time, it has the perfect blend of qualities (and price) to give to your non-beer geek friends to get the started on quality beer.
Last comment: next time you want to toast to Australia, put down the damn Foster’s and grab a Cooper’s. Aussie’s will notice and thank you.
Date: Friday, January 14, 2011
Brewery: Alley Kat
Beer: Cascadian Dark Ale
Category: Specialty Beer
Brewed in: Canada (Edmonton, AB)
The aroma is of roasted malts and coffee with some orange and grapefruit citrus notes.
Taste is initially heavy on the malts but yields to a citrusy sweetness. The flavors are very different – chocolate and grapefruit are noticeable – but very balanced. The beer is hoppier than other dark ales. The sweetness has an almost floral aspect to it.
The mouthfeel is smooth and moderately carbonated.
This was a very solid offering from Alley Kat for the 15th Anniversary. I wish I had tried some other “Black IPAs” or Cascadian Dark Ales for comparison purposes.